CHILDREN'S BOOK AUTHOR & EDUCATOR
JaNay Brown-Wood, PhD
Coming: March 1st, 2022
"A charming, educational book about the plants that can grow in their gardens. . . . Brown-Wood's words coupled with Hardy's illustrations create a colorful book for kids. . . . Perfect for introducing kids to nature and a taste of the garden-to-table experience. A great book for the green shelves."
—School Library Journal
"[A] cheerful second entry in the Where in the Garden? series. . . . Illustrations done in Photoshop with layers of hand-painted ink and watercolor textures depict a cheery, thriving urban garden teeming with bees, ladybugs, birds, and earthworms for children to spot. . . . This appealing title delivers plant facts in a vibrant, harmonious setting."
—Kirkus Reviews
"Hardy's colorful double-page spreads feature lots of garden detail and thoughtfully depict each plant feature Miguel examines. Along with the lesson on some basic plant biology, this book offers a breezy introduction to gardening."
—Booklist
Miguel's Community Garden
Where in the Garden Series, Book 2
Written by JaNay Brown-Wood
Illustrated by Samara Hardy
Peachtree Publishing Company
ISBN-10 : 1682631664
ISBN-13 : 9781682631669
Order:
About
Miguel searches for sunflowers to take to his community garden party in this vibrant, diverse exploration of gardening and healthy eating. From the Where in the Garden? series.
Miguel is throwing a party at his community garden for all of his friends, and he needs help searching for sunflowers to complete the celebration. What do we know about sunflowers? They’re tall with petals and leaves—and, hold on, is that a sunflower? No, that’s an artichoke. Where, oh, where could those sunflowers be? Can you help Miguel find them in time for his party?
The second title in JaNay Brown-Wood and Samara Hardy’s Where in the Garden? series stars an adorable young Latino exploring his garden while comparing, contrasting, and hunting for sunflowers among a multitude of warm-weather fruits and vegetables like apricots, artichokes, asparagus, mushrooms, spinach, and more.